Sunday 24 March 2013

Veg Manchurian


1 Cabbage,grated
1 Carrot
3 Green Chillies
1 tsp Garlic Paste 
1 tsp Ginger Paste
Salt (acc to Taste)
¼ Cup Maida
4 Tsp Soya Sauce
Oil
1 tsp Cornflour
Black pepper powder
1 tspVineger
½ tsp Suger
Method
1) Make Bolls:
Take1 cabbage, 1 carrot, 2 green chillies cut thm into small pieces and add ⅓ tsp of the garlic paste, ⅔ tsp of the ginger paste, salt, maida and 2 tsps soya sauce and mix well. Shape into small balls and roll the bolls in cornflour.
Pour sufficient oil in a kadai to fry the bolls. deep fry the bolls till golden and crisp.

2) Sauce

Heat 1 tbsp oil in a non-stick pan. Add 1/3 ginger Paste, 2/3 tsp garlic paste  1 green chillies
And fry them add 2 tsp soya sauce.
Dissolve cornflour in 2 tbsps water. Pour cornflour mixture,1/2 tsp pepper powder,1 tsp vinegar and ½ tsp sugar in  a pan and mix well. Now Sauce is ready.
 Add Vegetable ball to the sauce


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